
Chef's Knife 9.5" | The Scorpion Series | Dalstrong ©
Material Details
- Blade Material: Proprietary Japanese V12 Ultra™ Steel
- Special Treatments: Dalstrong LionShield™ Treatment, D3™ Diamond Detailing Sharpening (8-12°), Black Spiral Damascus finish OR standard spiral finish
- Handle Material: Resin & Aluminum Mesh handle
- Sheath Material: Leather sheath with snap-close button
Blade Specifications
- HRC: 61+ (Rockwell Hardness Scale) for V12 Ultra™
- Edge Angle: 8-12° ultra-fine double bevel
- Blade Finish: 69-layer folded Damascus
- Composition: V12 Ultra™: 1.2% carbon, 18% chromium, cobalt-enhanced
Construction Details
- Tang: Full tang construction
- Bolster: Sloped hybrid bolster
- Special Features: Downward arching handle for perfect balance
Care Instructions
- Hand wash with warm water and soap
- Dry immediately after washing
- Regular honing for optimal performance
- Store in leather sheath
Use Case Scenarios
- Professional kitchens requiring zero-drag performance
- High-volume prep work
- Speed-focused cutting tasks
- All-purpose kitchen work from fine dicing to heavy chopping
- Ideal for trailblazers and boundary-pushers in culinary arts
- Perfect for those seeking cutting-edge technology with bold design
- Excellent for cooks who want extended edge retention
Original: $299.00
-65%$299.00
$104.65More Images










Chef's Knife 9.5" | The Scorpion Series | Dalstrong ©
Material Details
- Blade Material: Proprietary Japanese V12 Ultra™ Steel
- Special Treatments: Dalstrong LionShield™ Treatment, D3™ Diamond Detailing Sharpening (8-12°), Black Spiral Damascus finish OR standard spiral finish
- Handle Material: Resin & Aluminum Mesh handle
- Sheath Material: Leather sheath with snap-close button
Blade Specifications
- HRC: 61+ (Rockwell Hardness Scale) for V12 Ultra™
- Edge Angle: 8-12° ultra-fine double bevel
- Blade Finish: 69-layer folded Damascus
- Composition: V12 Ultra™: 1.2% carbon, 18% chromium, cobalt-enhanced
Construction Details
- Tang: Full tang construction
- Bolster: Sloped hybrid bolster
- Special Features: Downward arching handle for perfect balance
Care Instructions
- Hand wash with warm water and soap
- Dry immediately after washing
- Regular honing for optimal performance
- Store in leather sheath
Use Case Scenarios
- Professional kitchens requiring zero-drag performance
- High-volume prep work
- Speed-focused cutting tasks
- All-purpose kitchen work from fine dicing to heavy chopping
- Ideal for trailblazers and boundary-pushers in culinary arts
- Perfect for those seeking cutting-edge technology with bold design
- Excellent for cooks who want extended edge retention
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Material Details
- Blade Material: Proprietary Japanese V12 Ultra™ Steel
- Special Treatments: Dalstrong LionShield™ Treatment, D3™ Diamond Detailing Sharpening (8-12°), Black Spiral Damascus finish OR standard spiral finish
- Handle Material: Resin & Aluminum Mesh handle
- Sheath Material: Leather sheath with snap-close button
Blade Specifications
- HRC: 61+ (Rockwell Hardness Scale) for V12 Ultra™
- Edge Angle: 8-12° ultra-fine double bevel
- Blade Finish: 69-layer folded Damascus
- Composition: V12 Ultra™: 1.2% carbon, 18% chromium, cobalt-enhanced
Construction Details
- Tang: Full tang construction
- Bolster: Sloped hybrid bolster
- Special Features: Downward arching handle for perfect balance
Care Instructions
- Hand wash with warm water and soap
- Dry immediately after washing
- Regular honing for optimal performance
- Store in leather sheath
Use Case Scenarios
- Professional kitchens requiring zero-drag performance
- High-volume prep work
- Speed-focused cutting tasks
- All-purpose kitchen work from fine dicing to heavy chopping
- Ideal for trailblazers and boundary-pushers in culinary arts
- Perfect for those seeking cutting-edge technology with bold design
- Excellent for cooks who want extended edge retention













