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Chef's Knife 9.5" | Spartan Ghost™ Series | Dalstrong ©
Material Details
- Blade Material: Proprietary American-made S35VN Powdered Steel
- Special Treatments: Lionshield Diamond-Like Coating (DLC), D3™ Diamond Detailing Sharpening (8-12°), Dalstrong LionShield™ Treatment, Laser Blade Geometry (1.6mm spine thickness)
- Handle Material: D-Shaped Resin & Ashwood Handle
- Sheath Material: Dalstrong PerfectFit™ genuine leather sheath
Blade Specifications
- HRC: 60+ (Rockwell Hardness Scale Edge & 100+ Rockwell Hardness Scale surface hardness (extreme)
- Edge Angle: 9-11° ultra-fine edge grind (surgical sharpness)
- Thickness: 1.6mm at spine (Laser Blade Geometry)
- Blade Finish: Diamond like coating for friction-free cutting
Construction Details
- Tang: Full tang construction
- Bolster: Sloped hybrid bolster for comfortable pinch grip
- Special Features: High-precision flat grind technique, minimal thickness behind cutting edge
Care Instructions
- Hand wash immediately after use
- Dry thoroughly
- Regular honing recommended
- Professional sharpening advised for ultra-thin edge maintenance
- Store in protective sheath
- Care required due to ultra-thin blade geometry and steel composition
Use Case Scenarios
- Wafer-thin, delicate slicing
- Professional sushi and sashimi preparation
- Precision vegetable work
- Carpaccio and paper-thin protein slicing
- For culinary professionals demanding the sharpest edge possible
- Ideal for those who prioritize cutting performance over durability
- Perfect for delicate ingredients requiring minimal blade pressure
$115.15
Original: $329.00
-65%Chef's Knife 9.5" | Spartan Ghost™ Series | Dalstrong ©—
$329.00
$115.15Chef's Knife 9.5" | Spartan Ghost™ Series | Dalstrong ©
Material Details
- Blade Material: Proprietary American-made S35VN Powdered Steel
- Special Treatments: Lionshield Diamond-Like Coating (DLC), D3™ Diamond Detailing Sharpening (8-12°), Dalstrong LionShield™ Treatment, Laser Blade Geometry (1.6mm spine thickness)
- Handle Material: D-Shaped Resin & Ashwood Handle
- Sheath Material: Dalstrong PerfectFit™ genuine leather sheath
Blade Specifications
- HRC: 60+ (Rockwell Hardness Scale Edge & 100+ Rockwell Hardness Scale surface hardness (extreme)
- Edge Angle: 9-11° ultra-fine edge grind (surgical sharpness)
- Thickness: 1.6mm at spine (Laser Blade Geometry)
- Blade Finish: Diamond like coating for friction-free cutting
Construction Details
- Tang: Full tang construction
- Bolster: Sloped hybrid bolster for comfortable pinch grip
- Special Features: High-precision flat grind technique, minimal thickness behind cutting edge
Care Instructions
- Hand wash immediately after use
- Dry thoroughly
- Regular honing recommended
- Professional sharpening advised for ultra-thin edge maintenance
- Store in protective sheath
- Care required due to ultra-thin blade geometry and steel composition
Use Case Scenarios
- Wafer-thin, delicate slicing
- Professional sushi and sashimi preparation
- Precision vegetable work
- Carpaccio and paper-thin protein slicing
- For culinary professionals demanding the sharpest edge possible
- Ideal for those who prioritize cutting performance over durability
- Perfect for delicate ingredients requiring minimal blade pressure
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Material Details
- Blade Material: Proprietary American-made S35VN Powdered Steel
- Special Treatments: Lionshield Diamond-Like Coating (DLC), D3™ Diamond Detailing Sharpening (8-12°), Dalstrong LionShield™ Treatment, Laser Blade Geometry (1.6mm spine thickness)
- Handle Material: D-Shaped Resin & Ashwood Handle
- Sheath Material: Dalstrong PerfectFit™ genuine leather sheath
Blade Specifications
- HRC: 60+ (Rockwell Hardness Scale Edge & 100+ Rockwell Hardness Scale surface hardness (extreme)
- Edge Angle: 9-11° ultra-fine edge grind (surgical sharpness)
- Thickness: 1.6mm at spine (Laser Blade Geometry)
- Blade Finish: Diamond like coating for friction-free cutting
Construction Details
- Tang: Full tang construction
- Bolster: Sloped hybrid bolster for comfortable pinch grip
- Special Features: High-precision flat grind technique, minimal thickness behind cutting edge
Care Instructions
- Hand wash immediately after use
- Dry thoroughly
- Regular honing recommended
- Professional sharpening advised for ultra-thin edge maintenance
- Store in protective sheath
- Care required due to ultra-thin blade geometry and steel composition
Use Case Scenarios
- Wafer-thin, delicate slicing
- Professional sushi and sashimi preparation
- Precision vegetable work
- Carpaccio and paper-thin protein slicing
- For culinary professionals demanding the sharpest edge possible
- Ideal for those who prioritize cutting performance over durability
- Perfect for delicate ingredients requiring minimal blade pressure














